If you want to go to sleep, come to the pillow. What I want to do. Just thinking about what it's like to beat soy milk with broad beans, a pile of broad beans came. Grab it before it becomes a plate of Chinese food. Fresh and tender broad beans ... ...
It's spring again. Everything on earth is reviving. It's time to eat broad beans again. Today, I made broad beans with onion sauce. It's super simple. -
Broad bean, also known as Hu Dou, fo Dou and Jiangnan area, likes to eat beans at the beginning of summer, so it is also known as Lixia bean. Ningbo people are used to calling it Japanese bean. And around the beginning of summer, almost every fa... ...
On the way, I saw the farmer's elder sister selling some fresh broad beans on her back. I bought some. It happened that there were garlic bolts at home. The bacon my mother gave me a year ago. I made this special classic Yunnan style stir fry.
In spring, it's the season to taste green broad bean. Cook with rapeseed oil. Add salt to taste simply. Sprinkle a handful of green fennel. The ingredients in spring can taste fresh in simplicity. -
Spring is tender green. Seasonal vegetables are eaten in the mouth. They are the most nourishing. At this time, grandma likes to make bean rice Baba. Although she has been away for many years, the taste of Baba chewing in her mouth is the same a... ...
Broad beans are not only food, but also vegetables. They are the king of beans. They are rich in nutrition. One of spring's favorite ingredients is the new broad bean. If you just cook it, you will waste its freshness and tenderness. The most su... ...
Farmers in Jiangsu and Zhejiang like this dish very much, because it is easy to operate, economical and delicious.
Yunnan, the south of colorful clouds , a place known for its beauty, abundance and magic, has always been known as the secret place by the outside world, attracting numerous tourists from all over the world. The delicious food of Yunnan also mak... ...
When I was an hour, I went to my aunt's house. My uncle always made this for me. One plate was stir fried. The other was chili.
I'm a little busy at this time. What are you busy with? New year's day. New Year's Day meal. Company gift... Anyway, I think it's time-consuming. So I always buy more vegetables at a time. I try my best to find and save time. It's like today's f... ...
I happened to see this dish in a recipe. I tried it today. It's delicious.
Broad bean has the functions of benefiting the stomach, removing dampness and swelling, tonifying the kidney and eyesight, strengthening the muscles and bones, clearing the bowels and cooling the blood, hemostasis and detoxification. It is espec... ...
This season, fresh broad beans have just come down. They have a high nutritional value. Fried noodles and side dishes. Fried eggs are delicious.
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
When I passed the vegetable market today, I found that many of the stalls were selling fava beans. They were green and tasted good. I thought that spring was the season for a large number of fresh fava beans to go on the market. So I bought some... ...
There are a lot of germs in spring. After a dull winter, people began to go out more and more. At this time, it is best to increase nutrition, prevent disease and resist bacteria. Garlic bolt not only tastes fresh and sweet, but also has the eff... ...